Quick Vegetable Casserole - cooking recipe

Ingredients

2 medium cans Veg-All, drained
1 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
1 c. grated cheese
1/2 stick oleo
1 c. crushed Ritz crackers

Preparation

Combine Veg-All, celery, onion and mayonnaise.
Melt 1/2 stick oleo.
Mix with crushed Ritz crackers.
Spread on top of vegetable casserole.
Bake for 25 minutes at 350\u00b0.