Quick And Easy Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 cans Veg-All
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. Velveeta
1 pkg. Ritz crackers

Preparation

Drain the Veg-All, then mix chicken, Veg-All and soup.
Pour into a 9 x 13-inch pan.
Cut the Velveeta into 1 inch squares. Scatter over the other ingredients.
Crush the Ritz crackers. Spread on top of the other ingredients.
Place in 350\u00b0 oven for 30 minutes.