Oats Veg Steamed Balls - cooking recipe

Ingredients

200 g quick oats
2 tea spoons oil
1 tea spoon mustard seeds
1 tea spoon Urad Dal
2 tea spoons finely chopped green chillies and ginger
1 tablespoon spoon green peas
200 g grated vegetables carrots, cabbage, cauliflower, capsicum
150 ml water

Preparation

Dry roast oats till nice aroma comes and powder it to a coarse texture.
Heat a pan with oil.
Add mustard seeds and urad dal.
After they splutter add the chillies and ginger.
Then fry the vegetables in medium flame for a minute with required salt.
Add the oats and stir well.
Pour 150 ml of water and stir.
In few seconds the stuff becomes thick.
Switch off the stove and allow the stuff to get cool.
Grease your hand with little oil and make small balls out of oats and veg mix and steam them out for 15 minutes.
Serve hot with any chutney.