Quick Chicken Pie - cooking recipe

Ingredients

1 cooked and deboned chicken
1 1/2 c. chicken broth
1 can cream of celery soup
1 can Veg-All
1 c. self-rising flour
1 c. milk
1 stick margarine

Preparation

Place deboned chicken in bottom of 9 x 13-inch casserole dish. Put Veg-All over chicken.
Mix the cream of celery soup and chicken broth; pour over top of chicken and Veg-All.
Melt butter. Mix flour, milk and butter.
Pour over rest of ingredients.
Bake for 35 to 40 minutes, or until crust is brown.