Donna'S Quick Skillet Supper - cooking recipe

Ingredients

1 lb. ground beef (seasoned)
1 Tbsp. Worcestershire sauce
2 (16 oz.) cans Veg-All, drained
1 (6 oz.) can tomato sauce
1/2 tsp. salt
1/2 c. grated Cheddar cheese
1 c. prepared mashed potatoes
paprika

Preparation

Brown meat and add Worcestershire sauce. Add Veg-All, tomato sauce and salt to meat. Heat thoroughly, stirring occasionally. Drop potatoes around sides of skillet. Top with cheese. Sprinkle paprika on top. Heat in oven until cheese is melted.