Quick Chicken Pot Pie - cooking recipe

Ingredients

1 can chicken
1 can cream of chicken soup
1 can Veg-All
salt and pepper
1 can biscuits

Preparation

Mix chicken, soup and Veg-All together.
Season with salt and pepper.
Pour in a casserole dish and layer with canned biscuits on top of the mixture.
Bake at 350\u00b0 for 30 minutes.