Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
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Mix first five ingredients well. Add flour and baking soda and blend well. Add oats and flax seed meal and mix until well blended. Mix in toffee chips and pecans.
Drop with tablespoon on parchment lined cookie sheets. Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. Remove and cool on cookie rack.
Brown meat in 2 tablespoons oil.
Mix the package.
Mix according to directions with water and add to meat, then add all of your spices as listed.
Add in onions, potatoes and wine and let simmer, stirring occasionally.
This meal can be left to simmer until a late husband gets home.
Just before serving, add sour cream and mix well.
May be served plain or over rice or noodles.
Fix a fresh green salad and French bread and you have a quick meal.
Mix flour, corn meal, corn, sugar and egg.
Add buttermilk slowly (enough to mix to drop from spoon).
Drop in hot oil and brown.
Great with fish and onion.
Serve hot and quick meal if in hurry.
Mix dry ingredients.
Add buttermilk, egg and melted fat. Bake 45 minutes in loaf pan which has been greased and sprinkled well with meal.
Pan size for one loaf: 9 x 5 x 2 3/4-inches or 10 1/4 x 3 5/8 x 2 5/8-inches; 2 small loaves: 7 3/8 x 3 5/8 x 2 1/4-inches.
Spray a large frying pan with oil and about 2 tablespoons butter.
Sprinkle on bottom of pan salt, pepper and thyme. Sprinkle lightly each of the following layers of:
leftover meat, onion, potato and 1 or more kinds of vegetables.
Pour over can of V-8 or tomato sauce.
Bring to a boil; lower the flame.
Cover with lid and cook for about 10 minutes.
A salad goes well with the meal.
n the microwave for a quick meal.
Beat eggs; add sugar.
Add flour and meal.
Mix well, then add syrup, vanilla, melted butter and last add pecans.
Bake at 300\u00b0 for 45 minutes.
Makes 2 pies.
Put all dry ingredients in large bowl.
Beat eggs in separate small bowl; add milk.
Beat.
Pour into middle of flour (corn meal).
Add corn, onions and bacon; mix well.
If it seems too stiff to spread easily, add the corn juice.
Put the buttermilk in a bowl.
Sift in the plain meal, sugar, flour, salt and soda.
Add melted shortening.
Pour in hot greased loaf pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Blend kale, milk, banana, apple, pear, oats, peanut butter, flax seed meal, wheat germ, and parsley in a blender until smooth.
Blend ice cubes, almond milk, banana, kale, flax seed meal, ginger, turmeric root, almond butter, stevia powder, cayenne pepper, and ground black pepper together in a blender until smooth.
Drain salmon.
In mixing bowl, combine salmon, egg and onion; stir in flour and corn meal.
Salt and pepper to taste.
Form in small patties.
Fry in hot shortening until golden brown, about 5 minutes.
Makes 4 to 6 servings.
Drain and debone salmon. Mix in egg, onion, flour, corn meal, and baking powder. Shape into balls and cook in hot oil until brown. Drain on paper towels.
Boil chicken broth.
Add frozen vegetables.
Keep at a slow boil until vegetables are soft.
In a separate pot, make your spaghetti.
When all is done, strain spaghetti.
Pour the vegetables and broth over spaghetti and enjoy an almost zero fat meal.
Combine corn meal, flour, sugar, salt and baking powder and mix together.
Add milk, oil and eggs.
Mix until smooth.
Pour batter 1/2 inch deep into greased cake pans.
The shallow amount of batter will yield a thin and crisp corn bread.
Bake in a 400\u00b0 oven for 20 minutes or until batter is firm to the touch and lightly browned.
Cut into squares and serve at once with margarine, honey or jams.
Sift flour with sugar, baking powder and salt.
Stir in corn meal.
Add eggs, milk and shortening.
Beat until smooth (1 minute).
Pour into greased 9 x 9 x 2-inch pan or in cookie sheet for thinner bread.
Bake at 425\u00b0 for 20 to 25 minutes.
Heat Veg-All with other ingredients and simmer while rice is cooking.
Serve over hot rice.
Delicious with tossed salad or slaw for complete meal.
(Bread of any kind.)
Cream butter and sugar. Add egg and beat well.
Combine flour, corn meal, baking powder and salt. Add milk alternately with drys to egg mixture, mixing well after each addition. Bake in greased 8-inch square pan at 350\u00b0 for 35 to 40 minutes.