Corn Fritters - cooking recipe

Ingredients

1 can corn, drained
1 c. flour
1/2 c. corn meal
buttermilk (to mix batter)
2 Tbsp. sugar (sweetener)
2 eggs or egg substitute

Preparation

Mix flour, corn meal, corn, sugar and egg.
Add buttermilk slowly (enough to mix to drop from spoon).
Drop in hot oil and brown.
Great with fish and onion.
Serve hot and quick meal if in hurry.