Quick Corn Bread - cooking recipe

Ingredients

1 2/3 c. corn meal
1/3 c. unbleached white or whole wheat flour
1/3 c. sugar
1 tsp. salt
2 tsp. baking powder
2 c. skim milk
1/4 c. corn oil
2 eggs

Preparation

Combine corn meal, flour, sugar, salt and baking powder and mix together.
Add milk, oil and eggs.
Mix until smooth.
Pour batter 1/2 inch deep into greased cake pans.
The shallow amount of batter will yield a thin and crisp corn bread.
Bake in a 400\u00b0 oven for 20 minutes or until batter is firm to the touch and lightly browned.
Cut into squares and serve at once with margarine, honey or jams.