Quick Homemade Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. light Karo syrup
1/4 tsp. meal
2 frozen pie shells (9-inch shallow)
1 stick butter
1 tsp. flour
1 tsp. vanilla
1 c. pecans

Preparation

Beat eggs; add sugar.
Add flour and meal.
Mix well, then add syrup, vanilla, melted butter and last add pecans.
Bake at 300\u00b0 for 45 minutes.
Makes 2 pies.