Quick & Easy Salmon Croquets - cooking recipe

Ingredients

16 oz. pink salmon
1 egg
2 Tbsp. flour
1/4 c corn meal
1/3 c finely chopped onions
1 tsp. baking powder

Preparation

Drain and debone salmon. Mix in egg, onion, flour, corn meal, and baking powder. Shape into balls and cook in hot oil until brown. Drain on paper towels.