Low-Fat Quick Meal - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
1 large can College Inn chicken broth
1 box spaghetti

Preparation

Boil chicken broth.
Add frozen vegetables.
Keep at a slow boil until vegetables are soft.
In a separate pot, make your spaghetti.
When all is done, strain spaghetti.
Pour the vegetables and broth over spaghetti and enjoy an almost zero fat meal.