Fiesta Corn Bread (Quick Form) - cooking recipe

Ingredients

3 pkg. Morrison's corn meal
2 pkg. Martha White Mexican corn bread
1 c. grated onion
1 tsp. baking powder
1 tsp. garlic powder
2 pkg. Sweet One (artificial sweetener)
1 (17 or 20 oz.) can corn, drained (save juice)
4 jumbo eggs or 5 regular
1 1/2 c. 1/2% milk
1/2 c. bacon drippings
1 1/2 lb. chunk cheese, grated ahead
1 (1 lb.) pkg. low-salt bacon, fried crisp, drained and crumbled (save bacon grease)

Preparation

Put all dry ingredients in large bowl.
Beat eggs in separate small bowl; add milk.
Beat.
Pour into middle of flour (corn meal).
Add corn, onions and bacon; mix well.
If it seems too stiff to spread easily, add the corn juice.