Quick Salmon Patties - cooking recipe

Ingredients

1 (16 oz.) can pink salmon
1 egg
1/3 c. minced onion
1/4 to 1/2 c. flour
1 1/2 tsp. corn meal
salt and pepper

Preparation

Drain salmon.
In mixing bowl, combine salmon, egg and onion; stir in flour and corn meal.
Salt and pepper to taste.
Form in small patties.
Fry in hot shortening until golden brown, about 5 minutes.
Makes 4 to 6 servings.