Quick Corn Light Bread - cooking recipe

Ingredients

2 c. buttermilk
2 c. plain meal
1/2 c. sugar
1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. shortening, melted

Preparation

Put the buttermilk in a bowl.
Sift in the plain meal, sugar, flour, salt and soda.
Add melted shortening.
Pour in hot greased loaf pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.