Grease a pan or cookie sheet lavishly with butter (lots of butter).
Sprinkle with lots of Parmesan cheese (on top of the butter).
Open a can of Pillsbury buttermilk biscuits.
Plop into the pan or on the cookie sheet.
Turn biscuits over and coat on both sides.
Follow directions on the can for baking.
ven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese
Brown meat and onions.
Drain fat.
Combine cream cheese,soup,milk,catsup and salt.
Add meat and onions.
Mix well.
Bake uncovered at 375 for 10 minutes.
Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.
Preheat oven to 400\u00b0.
In pan, mix first 5 ingredients; stir until sugar and butter are melted.
Pour into ungreased 8 or 9-inch square pan.
Separate biscuits; flatten to 3-inches oblong. Spread with peanut butter.
Twist biscuit 3 or 4 times.
Bake 15 or 20 minutes or until brown.
Let cool 3 minutes, then remove from pan.
Heat oven to 400\u00b0F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.
Combine cream of chicken soup, water and canned chicken in pan on stove.
Cook on low heat until ingredients are well mixed. Pour mixture into baking pan.
Open cans of biscuits; arrange on top of mixture with edges of biscuits touching each other.
Bake at 450\u00b0 for 8 to 10 minutes or until biscuits are light brown.
Mix first 2 ingredients together and place in large bowl.
Open 1 can biscuits and cut in quarters.
Place in bowl and stir or shake to cover.
Place coated pieces in lightly greased Bundt pan or loaf.
Melt margarine, brown sugar and 1 teaspoon cinnamon in microwave.
Pour half over first can of biscuits.
Open biscuits and place on ungreased cookie sheet.
Cut a cross on the top of each biscuit.
Make an indentation in the center and fill with 1/2 teaspoon jam or preserves.
Bake at 425\u00b0 for 10 to 12 minutes or until golden brown.
Top with another 1/2 teaspoon jam.
Serve hot.
Makes 10.
lenty on it.
Place biscuits in the pan.
Sprinkle
Heat oven to 400\u00b0.
Grease 12-cup fluted pan.
Combine brown sugar, nuts, oleo and water.
Heat until margarine melts. Separate biscuits into 20 individual biscuits.
Cut each biscuit into quarters.
Place in large bowl.
Pour brown sugar mixture over biscuits.
Toss lightly to mix evenly.
Combine all ingredients, except biscuits, in a small pan and melt.
Dip and roll biscuits in mixture until thoroughly covered. Bake at 425\u00b0 for about 10 minutes.
Serve hot.
Combine crushed cherries and 1/2 of the juice with sugar, until partially thick.
Open biscuits and place on greased baking sheet.
Press flat part of thumb in middle of biscuits, dip 1 tablespoon cherry mixture into each biscuit.
Preheat oven to 350\u00b0.
Bake 17 to 18 minutes.
Serve warm.
Top with vanilla ice cream.
hours.
Cook buttermilk biscuits as directed on package. Once
Prepare cream of chicken soup as directed on can.
Use milk or water.
Bring to boil.
Pour into round casserole dish.
Place biscuits on top of soup.
Bake at 350\u00b0 for 20 minutes or until biscuits are done.
Season fryer with salt and broil on both sides until brown. In saucepan, mix the chicken broth, soup and enough water to cover the chicken in a baking dish.
Put all in baking dish and season to taste.
Put in 350\u00b0 oven for 30 minutes, then top with biscuits and bake until biscuits are done.
Combine all fruit in large bowl.
Cover and chill thoroughly. Serve over hot biscuits or in a sherbet glass.
Make sure strawberries have thawed before serving.
Can be made the night before, but do not add the bananas until morning.
Serve with \"HOT\" biscuits.
Add both can of soups and butter. Roll biscuits out and cut
Roll biscuits in butter and then in cinnamon and sugar mixture.
Bake, using temperature on biscuit can.
Remove while biscuits are still slightly doughy.
Do not overbake.
Cut canned biscuits into halves.
Roll each in melted butter or margarine.
Dip into mixture of remaining ingredients.
Bake as directed on can of biscuits.
Serve hot.
Boil chicken breasts in large pan until done, 30 to 45 minutes.
Remove from pot. Cut or separate into bite size pieces. Put chicken and can of soup into a large pan.
Add 1 can water, minced onion, salt and pepper to taste.
Heat until hot. Pour into 9 x 13-inch pan, place biscuits on top.
Place in oven.
Cook 10 to 12 minutes or until biscuits are done at 350\u00b0.
Yields 6 to 8 servings.