Ground Beef Casserole With Biscuits - cooking recipe

Ingredients

1 lb ground beef
1/4 cup chopped onion
1 (3 ounce) package cream cheese, softened
1 (14 ounce) can cream of mushroom soup
1/8 cup milk
1/8 cup catsup
salt
1 (8 ounce) can biscuits

Preparation

Brown meat and onions.
Drain fat.
Combine cream cheese,soup,milk,catsup and salt.
Add meat and onions.
Mix well.
Bake uncovered at 375 for 10 minutes.
Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.