Chicken And Biscuits - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
1 can cream of chicken soup
1 (12 oz.) can biscuits
salt and pepper
1 small minced onion (optional)

Preparation

Boil chicken breasts in large pan until done, 30 to 45 minutes.
Remove from pot. Cut or separate into bite size pieces. Put chicken and can of soup into a large pan.
Add 1 can water, minced onion, salt and pepper to taste.
Heat until hot. Pour into 9 x 13-inch pan, place biscuits on top.
Place in oven.
Cook 10 to 12 minutes or until biscuits are done at 350\u00b0.
Yields 6 to 8 servings.