Brown Sugar And Can Biscuits - cooking recipe

Ingredients

1/2 c. brown sugar
3 Tbsp. water
1 Tbsp. butter
1/4 tsp. cinnamon
1/2 tsp. vanilla
1 can biscuits
1 Tbsp. peanut butter

Preparation

Preheat oven to 400\u00b0.
In pan, mix first 5 ingredients; stir until sugar and butter are melted.
Pour into ungreased 8 or 9-inch square pan.
Separate biscuits; flatten to 3-inches oblong. Spread with peanut butter.
Twist biscuit 3 or 4 times.
Bake 15 or 20 minutes or until brown.
Let cool 3 minutes, then remove from pan.