Easy Cherry Biscuits - cooking recipe

Ingredients

1 c. whole, pitted, crushed cherries (juice)
1/2 tsp. sugar
1 roll Pillsbury \"big\" biscuits

Preparation

Combine crushed cherries and 1/2 of the juice with sugar, until partially thick.
Open biscuits and place on greased baking sheet.
Press flat part of thumb in middle of biscuits, dip 1 tablespoon cherry mixture into each biscuit.
Preheat oven to 350\u00b0.
Bake 17 to 18 minutes.
Serve warm.
Top with vanilla ice cream.