Monkey Cake - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 tsp. cinnamon
2 cans Pillsbury country biscuits
5 1/3 Tbsp. margarine
1/2 c. brown sugar
1 tsp. cinnamon

Preparation

Mix first 2 ingredients together and place in large bowl.
Open 1 can biscuits and cut in quarters.
Place in bowl and stir or shake to cover.
Place coated pieces in lightly greased Bundt pan or loaf.
Melt margarine, brown sugar and 1 teaspoon cinnamon in microwave.
Pour half over first can of biscuits.