Hot Jam Biscuits - cooking recipe

Ingredients

1 can Pillsbury refrigerated biscuits
1/2 tsp. jam or preserves

Preparation

Open biscuits and place on ungreased cookie sheet.
Cut a cross on the top of each biscuit.
Make an indentation in the center and fill with 1/2 teaspoon jam or preserves.
Bake at 425\u00b0 for 10 to 12 minutes or until golden brown.
Top with another 1/2 teaspoon jam.
Serve hot.
Makes 10.