Breakfast Fruit 'N Biscuits - cooking recipe

Ingredients

1 can peach pie filling
1 (10 oz.) pkg. frozen strawberries
2 cans mandarin oranges, drained
1 can pineapple tidbits, drained
4 bananas, sliced and soaked in lemon juice
1 can biscuits

Preparation

Combine all fruit in large bowl.
Cover and chill thoroughly. Serve over hot biscuits or in a sherbet glass.
Make sure strawberries have thawed before serving.
Can be made the night before, but do not add the bananas until morning.
Serve with \"HOT\" biscuits.