Chicken And Biscuits - cooking recipe

Ingredients

2 cans cream of chicken soup plus can of water
2 large cans canned chicken
2 cans Pillsbury buttermilk biscuits

Preparation

Combine cream of chicken soup, water and canned chicken in pan on stove.
Cook on low heat until ingredients are well mixed. Pour mixture into baking pan.
Open cans of biscuits; arrange on top of mixture with edges of biscuits touching each other.
Bake at 450\u00b0 for 8 to 10 minutes or until biscuits are light brown.