Biscuits And Gravy - cooking recipe

Ingredients

1 can biscuits
1 can milk or water
1 c. cream of chicken soup

Preparation

Prepare cream of chicken soup as directed on can.
Use milk or water.
Bring to boil.
Pour into round casserole dish.
Place biscuits on top of soup.
Bake at 350\u00b0 for 20 minutes or until biscuits are done.