Caramel Biscuits - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 c. chopped nuts
1/3 c. oleo
2 Tbsp. water
2 cans Pillsbury refrigerator biscuits

Preparation

Heat oven to 400\u00b0.
Grease 12-cup fluted pan.
Combine brown sugar, nuts, oleo and water.
Heat until margarine melts. Separate biscuits into 20 individual biscuits.
Cut each biscuit into quarters.
Place in large bowl.
Pour brown sugar mixture over biscuits.
Toss lightly to mix evenly.