Lois Mays' Mini Biscuits - cooking recipe

Ingredients

1/4 c. margarine
1 1/2 tsp. onion flakes
1 1/2 tsp. parsley flakes
1/2 tsp. dried dill weed
2 Tbsp. grated Parmesan cheese
1 pkg. Pillsbury buttermilk biscuits, cut in fourths

Preparation

Combine all ingredients, except biscuits, in a small pan and melt.
Dip and roll biscuits in mixture until thoroughly covered. Bake at 425\u00b0 for about 10 minutes.
Serve hot.