Mix ingredients thoroughly and chill.
Garnish with cilantro sprig.
This is the basic recipe.
You can determine the \"hot\" factor of this dip by choosing mild, medium or hot Picante sauce. Also, the Picante sauce can be replaced with any good restaurant salsa or your own favorite salsa recipe.
If you really want to spice it up, add some fresh jalapeo pepper, chopped very fine.
Place salmon steaks in a shallow pan. Sprinkle both sides with the lime juice, salt and pepper. Cover tightly with plastic wrap and let marinate for 30 minutes, at room temperature.
Dice chicken. Boil rice. Mix with picante sauce. Add a can of corn and cube sharp Cheddar cheese. Put in a crock-pot. Serve when hot.
Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
Stir the picante sauce, chicken and cheese in a large bowl,.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11x8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
Bake at 350F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.
To Prepare the Salsa Picante.
Prepare the day before
owl, combine beans, corn, Pace picante sauce, red pepper and remaining
In large shallow bowl, mix water and picante sauce.
Soak tortillas for 5 minutes and drain.
Cook beef and onion; drain. Stir salt, pepper, cumin, chili powder, garlic powder and picante into meat mixture; simmer 5 minutes.
Place onions, garlic and butter in 3-quart saucepan. Cook over medium-low heat about 20 minutes, stirring frequently, until onions are tender and golden brown. Stir in tomato juice, broth, water and 1/2 cup picante sauce. Bring to a boil. Reduce heat and simmer, uncovered, 20 minutes. Ladle soup into bowls and sprinkle with croutons and cheese.
Serve with additional picante sauce.
Cook bacon over medium-high heat in large saucepan until crisp. Remove to paper towels.
Set aside. Add onion and garlic to drippings; cook and stir 3 minutes. Add beans, broth, water, 3/4 cup picante sauce, salt and oregano.
Cover and simmer 20 minutes. Ladle into soup bowls; dollop with sour cream. Sprinkle with reserved bacon. Serve with additional picante sauce and crackers.
Combine spinach, 1/4 cup picante sauce, cheese, nuts, oil and garlic in food processor or blender.
Mix until smooth.
Transfer to a small bowl. Stir in remaining picante sauce.
Toss spinach mixture with hot cooked pasta. Sprinkle with additional chopped nuts, if desired, and serve with additional picante sauce.
Makes 4 to 6 servings.
Thoroughly mix the beef and picante sauce. Shape the beef mixture firmly into 4 patties, 1/2 inch thick.
Heat the grill to medium. Grill the patties for 10 minutes or until they are cooked through, turning them once halfway through cooking and brushing often with additional picante sauce.
Serve on rolls with additional picante sauce.
Preheat oven to 375\u00b0F.
Combine 3/4 cup picante sauce with catsup, honey and cumin.
Pour over wings, cover and marinate in refrigerator 1 hour or more, turning at least once.
Place wings on a foil lined broiler pan, reserving marinade.
Bake 30 minutes.
Baste with marinade, bake 15 minutes, brush with marinade and bake another 15 minutes.
Turn heat up to broil, place pan 6 inches from broiler, cook 2 minutes per side.
Combine 1/4 cup picante sauce with sour cream and serve with wings.
br>In same pan, add picante and Worcestershire sauce.
Simmer
Bring picante to boil in deep pan with butter, onion and garlic.
Cut shrimp in half or leave whole.
Add to picante until hot.
Serve on rice.
Serves 2.
reserving juice.
Combine tomatoes, picante sauce, juice, pepper, onion and
Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.
Soften cream cheese.
Add picante sauce.
Mix well, then add other ingredients.
Blend.
Add more picante sauce to thickness as desired.
Preheat oven to 400 degrees.
Mix together picante sauce, brown sugar and dijon mustard.
Place chicken baking dish.
Pour picante sauce mixture on top.
Bake for 20 to 30 minutes.
Serve over rice, if desired.
Serves:
4.
Preheat oven to 375 degrees.
Arrange cheese, bacon, and onions in pie crust.
Mix eggs, picante sauce and half & half.
Pour over cheese mixture.
Bake 35 minutes of until crust is golden and knife inserted in center comes out clean.
Let stand for 10 minutes. Serve with additional picante sauce.
Serves 6.
Cook and drain pasta according to package directions.
While pasta is cooking, heat oil in skillet over medium-high heat.
Add shrimp, peppers, mushrooms, garlic and basil.
Cook, stirring frequently, until shrimp is cooked through and peppers are almost tender, 3 to 4 minutes.
Stir in tomatoes and picante sauce. Simmer 2 to 3 minutes, stirring frequently.
Add pasta; mix well. Serve with Parmesan cheese and additional picante sauce.