Grilled Salmon With Salsa Picante - cooking recipe

Ingredients

4 salmon steaks (5 to 6 oz. each)
juice of 2 limes
3/4 tsp. salt
1/4 tsp. freshly ground black pepper
1 Tbsp. olive oil
1 c. Salsa Picante (recipe included following)

Preparation

Place salmon steaks in a shallow pan. Sprinkle both sides with the lime juice, salt and pepper. Cover tightly with plastic wrap and let marinate for 30 minutes, at room temperature.