Picante Chicken Wings - cooking recipe

Ingredients

12 chicken wings, disjointed (freeze tips for soup, about 1 pound)
3/4 cup hot picante sauce
1/3 cup catsup
1/4 cup honey
1/2 teaspoon ground cumin
1/4 cup hot picante sauce
2/3 cup sour cream

Preparation

Preheat oven to 375\u00b0F.
Combine 3/4 cup picante sauce with catsup, honey and cumin.
Pour over wings, cover and marinate in refrigerator 1 hour or more, turning at least once.
Place wings on a foil lined broiler pan, reserving marinade.
Bake 30 minutes.
Baste with marinade, bake 15 minutes, brush with marinade and bake another 15 minutes.
Turn heat up to broil, place pan 6 inches from broiler, cook 2 minutes per side.
Combine 1/4 cup picante sauce with sour cream and serve with wings.