Pace Wild West Picante Burgers - cooking recipe

Ingredients

1 lb lean ground beef
1/2 cup Pace Picante Sauce or 1/2 cup chunky salsa
4 sesame seed rolls, for burgers

Preparation

Thoroughly mix the beef and picante sauce. Shape the beef mixture firmly into 4 patties, 1/2 inch thick.
Heat the grill to medium. Grill the patties for 10 minutes or until they are cooked through, turning them once halfway through cooking and brushing often with additional picante sauce.
Serve on rolls with additional picante sauce.