Picante-Cream Cheese Dip - cooking recipe

Ingredients

2 (8 oz.) bars cream cheese
2 oz. dried beef, chopped very fine
1 c. picante sauce
green onions, chopped fine
1/2 tsp. oregano
1/2 to 1 tsp. cumin
1/2 tsp. salt

Preparation

Soften cream cheese.
Add picante sauce.
Mix well, then add other ingredients.
Blend.
Add more picante sauce to thickness as desired.