Chicken Casserole(Big Recipe) - cooking recipe
Ingredients
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4 chicken (boneless) breasts, boiled until done
8 bags Boil-in-Bag rice
8 oz. sharp Cheddar cheese
3 c. picante sauce
1 onion, diced
Preparation
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Dice chicken. Boil rice. Mix with picante sauce. Add a can of corn and cube sharp Cheddar cheese. Put in a crock-pot. Serve when hot.
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