Chicken Casserole(Big Recipe) - cooking recipe

Ingredients
    4 chicken (boneless) breasts, boiled until done
    8 bags Boil-in-Bag rice
    8 oz. sharp Cheddar cheese
    3 c. picante sauce
    1 onion, diced
Preparation
    Dice chicken. Boil rice. Mix with picante sauce. Add a can of corn and cube sharp Cheddar cheese. Put in a crock-pot. Serve when hot.

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