Picante Chicken - cooking recipe
Ingredients
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2 skinless, boneless chicken breasts
1 cup picante sauce
Preparation
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Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.
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