Beef Picante Casserole - cooking recipe
Ingredients
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1 c. water
2 Tbsp. picante
12 corn tortillas
2 lb. beef
1 onion
1 tsp. salt
1/2 tsp. pepper
2 tsp. cumin
1 Tbsp. chili powder
1 tsp. garlic powder
1/4 c. picante
1/2 c. butter
2 Tbsp. flour
1/2 c. milk
1 (16 oz.) sour cream
2 c. grated Cheddar cheese
Preparation
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In large shallow bowl, mix water and picante sauce.
Soak tortillas for 5 minutes and drain.
Cook beef and onion; drain. Stir salt, pepper, cumin, chili powder, garlic powder and picante into meat mixture; simmer 5 minutes.
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