Picante Shrimp 'N Peppers Pasta - cooking recipe

Ingredients

8 oz. rigatoni or other favorite pasta
1 lb. medium shrimp, peeled and deveined
1 green pepper, cut into short thin strips
1 red or yellow pepper, cut into short thin strips
2 medium tomatoes, coarsely chopped
1/4 c. olive oil
1 c. sliced mushrooms
3 cloves garlic, minced
1 Tbsp. dried basil, crumbled
1 c. picante sauce

Preparation

Cook and drain pasta according to package directions.
While pasta is cooking, heat oil in skillet over medium-high heat.
Add shrimp, peppers, mushrooms, garlic and basil.
Cook, stirring frequently, until shrimp is cooked through and peppers are almost tender, 3 to 4 minutes.
Stir in tomatoes and picante sauce. Simmer 2 to 3 minutes, stirring frequently.
Add pasta; mix well. Serve with Parmesan cheese and additional picante sauce.