nd flour three 9\" cake pans. (Or see recipe #452719.).
Cream
Bake cake mix as directed on box.
Combine sugar, marshmallows and coconut.
Heat until melted; pour over warm cake.
Combine remaining ingredients in saucepan.
Cook for 1 minute at a rolling boil.
Beat until creamy.
Pour over cake.
Bake cake as directed on package in three 9-inch layer cake pans.
Boil sugar, milk, marshmallows and coconut until marshmallows melt.
Cool.
Put between layers.
Use frosting on top and sides.
Put all in mixer with cake mix and follow directions on box of cake mix.
Heat milk and sugar.
Add marshmallows until melted.
Add coconut.
Spread on cake while it is still hot.
Cool completely.
Prepare cake mix as directed.
Bake in 9 x 13-inch pan.
Mix together 1 cup sugar, 24 marshmallows and 1 cup milk.
Bring to boil.
Remove from heat and add coconut.
Place on cake as soon as out of oven.
Let cool.
Place 1/4 cup margarine, 3/4 cup sugar and 1/4 cup milk in pan.
Bring to boil.
Stir in chocolate chips. Top cake with chip mixture.
Refrigerate overnight.
Mix
and bake cake mix according to package directions. Heat sugar,
milk
and
marshmallows
until
melted.
Stir in coconut and spread over cake.
Heat sugar, Pet milk and butter or margarine
to
a
boil.
Remove from heat and add chocolate chips. Spread on cake.
Bake cake mix as directed on box in sheet cake pan.
Combine sugar, milk and marshmallows.
Heat until marshmallows are melted. Add coconut.
Pour over warm cake.
Prepare cake mix according to directions on box, adding softened butter.
Bake in a 17 x 11 1/2-inch jelly pan or a large cookie sheet with sides, at 350\u00b0 for 15 minutes or until a toothpick comes out clean.
Combine the milk, sugar, marshmallows and coconut in a saucepan, until marshmallows are melted.
Spread over cake.
In a saucepan, cook remaining ingredients over low heat.
Spread over the coconut layer.
Refrigerate.
Makes 30 servings.
Make chocolate cake as directed on the box.
Bake in a 9 x 13-inch pan and let cool.
Split lengthwise, giving two 13-inch layers.
Mix in a saucepan to a hard boil, sugar and milk for 5 minutes.
Add marshmallows until dissolved and then add coconut. Stir well.
Spread mixture between layers and over the top.
Pour on icing.
Prepare cake mix according to directions, adding 1 stick softened oleo. Bake in a 17 x 11 x 1/2-inch jelly roll pan.
Bake for about 15 minutes at 350\u00b0. Combine next 4 ingredients in a saucepan.
Heat until marshmallows are melted. Spread over cake. In a saucepan, melt remaining ingredients over low heat.
Spread over coconut layer.
Refrigerate.
Will serve 20 people.
Bake cake mix as directed in 2 round cake pans; cool.
Slice each in half with thread.
Combine sugar, milk, stick butter and boil 2 minutes.
Remove from heat and add marshmallows and coconut.
Stir until melted.
Divide into thirds and cool.
Spread between layers.
Bake cake as directed.
Split into 4 layers.
Make filling by cooking the 1 cup sugar and cream for 5 minutes.
Stir in marshmallows, vanilla and coconut; beat well and spread between each layer.
Bake
cake
mix like box instructs.
Melt the marshmallows with
small
amount of 1 cup of milk.
When the marshmallows melt, add the remaining milk and 1 cup sugar.
Stir well. Remove from heat and add bag of coconut.
Pour on warm cake.
Bake your favorite cake recipe.
Let marshmallows melt over medium heat in 1 cup milk and 1 cup sugar.
Add coconut.
Put this between layers.
Combine 2 cups sugar, 1/2 cup milk, margarine and cocoa.
Let boil real hard for 1 minute.
Beat well until it begins to fudge.
Put on top and sides.
Mix cake mix, water, oil, egg whites or whole eggs together. Heat oven to 350\u00b0.
Grease pan with shortening; lightly flour or spray with nonstick cooking spray.
Bake as directed.
Cake is done when toothpick inserted in center comes out clean or cake springs back when lightly touched in center.
Cool cake.
Put on the pie filling.
Then put on the vanilla frosting and put on coconut flakes.
Mix and bake any chocolate cake mix of your choice or make a sheet cake.
Let cool.
Cook the coconut, sugar, milk and marshmallows until the marshmallows are melted and pour over the cake.
Let cool.
Frost with chocolate icing (either homemade or canned).
Cream together the sugar and shortening.
Beat in the eggs, one at a time.
Stir in the flour alternately with the milk.
Add vanilla.
Pour into 4 cake pans.
Bake in a 350\u00b0 oven for 25 minutes.
Use buttermilk in mix instead of suggested liquid.
Bake in 3 layers, or bake in 2 layers and split them to make 4.
Bake as directed on box.
When cool, split each layer so that there are 4 layers.