Peter Paul Mound Cake - cooking recipe

Ingredients

1 box chocolate cake mix
24 large marshmallows
1 1/2 c. milk
3 c. sugar
14 oz. coconut
1 stick margarine
3 Tbsp. cocoa

Preparation

Bake your favorite cake recipe.
Let marshmallows melt over medium heat in 1 cup milk and 1 cup sugar.
Add coconut.
Put this between layers.
Combine 2 cups sugar, 1/2 cup milk, margarine and cocoa.
Let boil real hard for 1 minute.
Beat well until it begins to fudge.
Put on top and sides.