Peter Paul Mounds Cake - cooking recipe

Ingredients

1 Swiss chocolate cake mix
1 c. sugar
1 stick butter
24 large marshmallows
1 c. Pet milk
1 (14 oz.) pkg. coconut
1 box powdered sugar
3/4 stick soft butter
1/2 c. cocoa
1/3 c. Pet milk

Preparation

Bake cake mix as directed in 2 round cake pans; cool.
Slice each in half with thread.
Combine sugar, milk, stick butter and boil 2 minutes.
Remove from heat and add marshmallows and coconut.
Stir until melted.
Divide into thirds and cool.
Spread between layers.