Peter Paul Mounds Cake - cooking recipe
Ingredients
-
1 chocolate cake mix
24 large marshmallows
1 1/2 c. milk
1 1/2 c. chocolate chips
2 1/2 c. sugar
1 (14 oz.) bag coconut
1 stick margarine
Preparation
-
Bake
cake
mix like box instructs.
Melt the marshmallows with
small
amount of 1 cup of milk.
When the marshmallows melt, add the remaining milk and 1 cup sugar.
Stir well. Remove from heat and add bag of coconut.
Pour on warm cake.
Leave a comment