Peter-Paul Mounds Cake - cooking recipe

Ingredients

1 (14 ounce) package coconut, shredded
1 cup milk
3/4 cup sugar
24 large marshmallows

Preparation

Mix and bake any chocolate cake mix of your choice or make a sheet cake.
Let cool.
Cook the coconut, sugar, milk and marshmallows until the marshmallows are melted and pour over the cake.
Let cool.
Frost with chocolate icing (either homemade or canned).