Peter Paul Mounds Cake - cooking recipe

Ingredients

chocolate cake mix
18 large marshmallows
14 oz. shredded coconut
1 c. white sugar
1 c. milk

Preparation

Make chocolate cake as directed on the box.
Bake in a 9 x 13-inch pan and let cool.
Split lengthwise, giving two 13-inch layers.
Mix in a saucepan to a hard boil, sugar and milk for 5 minutes.
Add marshmallows until dissolved and then add coconut. Stir well.
Spread mixture between layers and over the top.
Pour on icing.