Peter Paul Mounds Cake - cooking recipe

Ingredients
    1 box fudge chocolate cake mix
    1 pkg. milk chocolate frosting
    1 c. sugar
    1 c. milk
    24 large marshmallows
    1 (14 oz.) pkg. coconut
Preparation
    Bake cake as directed on package in three 9-inch layer cake pans.
    Boil sugar, milk, marshmallows and coconut until marshmallows melt.
    Cool.
    Put between layers.
    Use frosting on top and sides.

Leave a comment