Peter Paul Mounds Cake - cooking recipe
Ingredients
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1 box fudge chocolate cake mix
1 pkg. milk chocolate frosting
1 c. sugar
1 c. milk
24 large marshmallows
1 (14 oz.) pkg. coconut
Preparation
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Bake cake as directed on package in three 9-inch layer cake pans.
Boil sugar, milk, marshmallows and coconut until marshmallows melt.
Cool.
Put between layers.
Use frosting on top and sides.
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