Peter Paul Mounds Cake - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1/4 c. milk
6 oz. chocolate chips or milk chocolate chips
3/4 c. sugar
1 pkg. devil's food cake mix
24 large marshmallows
1 (14 oz.) pkg. coconut
1/4 c. margarine

Preparation

Prepare cake mix as directed.
Bake in 9 x 13-inch pan.
Mix together 1 cup sugar, 24 marshmallows and 1 cup milk.
Bring to boil.
Remove from heat and add coconut.
Place on cake as soon as out of oven.
Let cool.
Place 1/4 cup margarine, 3/4 cup sugar and 1/4 cup milk in pan.
Bring to boil.
Stir in chocolate chips. Top cake with chip mixture.
Refrigerate overnight.