Peter Paul Mounds Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 c. sugar
1 c. cream
12 marshmallows, cut
1 tsp. vanilla
2 c. coconut
1 stick margarine
1 c. brown sugar
1/4 c. cocoa
1/4 c. cream
1 tsp. vanilla
2 c. powdered sugar

Preparation

Bake cake as directed.
Split into 4 layers.
Make filling by cooking the 1 cup sugar and cream for 5 minutes.
Stir in marshmallows, vanilla and coconut; beat well and spread between each layer.