Cake - cooking recipe

Ingredients

1 box moist supreme cake mix (white)
1 1/4 c. water
1/4 c. oil
3 egg whites or 2 whole eggs
2 cans strawberry pie filling or cherry, blackberry or blueberry or one you like
2 cans Betty Crocker whipped vanilla frosting
1 (10 oz.) bag Peter Paul Mounds (283 g.)
sweetened coconut flakes

Preparation

Mix cake mix, water, oil, egg whites or whole eggs together. Heat oven to 350\u00b0.
Grease pan with shortening; lightly flour or spray with nonstick cooking spray.
Bake as directed.
Cake is done when toothpick inserted in center comes out clean or cake springs back when lightly touched in center.
Cool cake.
Put on the pie filling.
Then put on the vanilla frosting and put on coconut flakes.