Peter Paul Mounds Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 stick softened oleo
1 c. milk
3/4 c. sugar
24 large marshmallows
14 oz. pkg. coconut
12 oz. pkg. chocolate chips
1 stick oleo

Preparation

Prepare cake mix according to directions, adding 1 stick softened oleo. Bake in a 17 x 11 x 1/2-inch jelly roll pan.
Bake for about 15 minutes at 350\u00b0. Combine next 4 ingredients in a saucepan.
Heat until marshmallows are melted. Spread over cake. In a saucepan, melt remaining ingredients over low heat.
Spread over coconut layer.
Refrigerate.
Will serve 20 people.