Peter Paul Mounds Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 stick butter, softened
1 c. milk
3/4 c. sugar
24 large marshmallows
1 (14 oz.) pkg. coconut
1 (12 oz.) pkg. chocolate chips
1 stick butter

Preparation

Prepare cake mix according to directions on box, adding softened butter.
Bake in a 17 x 11 1/2-inch jelly pan or a large cookie sheet with sides, at 350\u00b0 for 15 minutes or until a toothpick comes out clean.
Combine the milk, sugar, marshmallows and coconut in a saucepan, until marshmallows are melted.
Spread over cake.
In a saucepan, cook remaining ingredients over low heat.
Spread over the coconut layer.
Refrigerate.
Makes 30 servings.