Peter Paul Mounds Cake - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. self-rising flour
2 c. sugar
1 c. shortening (Crisco oil)
1 c. milk
5 eggs
2 tsp. vanilla

Preparation

Cream together the sugar and shortening.
Beat in the eggs, one at a time.
Stir in the flour alternately with the milk.
Add vanilla.
Pour into 4 cake pans.
Bake in a 350\u00b0 oven for 25 minutes.