f a fancy dish.
PEPPERED STEAK--------------.
Beat the egg so
Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.
Cut steak in strips.
Mix garlic, soy sauce, salt and 1/4 cup water.
Add steak.
Marinate steaks 1 hour (longer if possible) tossing occasionally.
Drain steak.
Save the marinade.
Flour, salt and pepper steak.
Brown in frying pan in oil. Place bell pepper and onion over steak.
Pour bouillon over steak and simmer for 1 hour.
nto both sides of the steak.
Cover and refrigerate for
Put 1 tablespoon pepper on wax paper in shape of steak.
Put steak on pepper and sprinkle second tablespoon of pepper on steak.
Melt butter in heavy large skillet and saute onions.
Remove onions when done and move to serving platter.
Saute peppered steak in remaining butter, in skillet, over medium heat for 3 minutes.
Turn steak over and cook for 2 more minutes.
Serve.
Combine oil, soy sauce and Montreal steak seasoning in glass dish; add steak.
Refrigerate 1 hour.
Remove steak from marinade; discard marinade.
Grill or broil steak to desired doneness.
(You can also make beef kabobs by chopping beef into cubes prior to marinating.
Alternate beef cubes with pineapple chunks on skewers.)
Cut steak into strips; roll in flour and brown in skillet. Place steak, water, tomatoes, chopped onions, bell pepper and remaining ingredients in crock-pot. Cook all day. Serve over rice or noodles.
Cut the steak into one-inch strips and
Cut steak into strips; sprinkle with paprika.
Fry steak and garlic in butter until brown.
Add peppers and onions; cook until soft.
Add tomatoes and broth; cover and simmer for about 15 minutes.
Blend water, cornstarch and soy sauce; stir into steak. Cook until thickened.
Serve over rice.
Tenderize steak or have it tenderized.
Cut into serving pieces.
Rub on salt and pepper.
Sear steak just until pink is gone in a small amount of oil in hot skillet.
Transfer to baking dish.
Spread soup over steak.
Slice jalapenos thin and sprinkle over cheese soup.
Cover with foil.
Bake at 350\u00b0 for 40 to 50 minutes.
Flour and brown steak.
Drain off fat.
Add remaining ingredients and simmer for 2 hours.
Combine oil, soy sauce and seasoning in a large, self-closing plastic bag or glass dish.
Add steak and refrigerate for 1 hour.
Cut steak in thin strips.
Combine Worcestershire sauce, garlic and beef.
Toss and set aside while preparing vegetables. Heat oil in frying pan and add steak and brown.
Simmer about 30 minutes until tender.
Turn heat up and add vegetables.
Cook vegetables until tender-crisp, about 10 minutes.
Mix cornstarch with water and add to pan; stir and cook until thickened.
Add tomatoes and heat through.
Use long strips of round steak, put paprika on and let set. Cut peppers in strips.
Cut up green onions and quarter the tomatoes.
Cook rice.
Brown garlic in butter in skillet with meat and cook until brown.
Pour beef broth on steak after browned. Simmer this for 30 minutes.
Add onions and peppers; cook for 10 minutes.
Mix soy sauce, water and cornstarch together and pour on top of skillet; thicken to a clear, brown sauce.
Add tomatoes and cook for 5 minutes.
Put over rice and serve.
Cut round steak in 1/4-inch strips. Sprinkle with paprika. Let stand while preparing other ingredients. Brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes.
Stir in onion and peppers.
Cover and simmer 5 minutes.
Blend cornstarch, water and soy sauce. Stir into meat mixture, stirring until clear and thick (2 minutes). Add tomatoes. Stir gently. Serve over bed of rice.
ot) brandy per steak.
Pour brandy over steak, light a match
Cut steak into strips. Heat oil. Add strips and cook until brown on high heat. Drain off oil. Pour small jar of soy sauce in with meat and cover meat completely with water. Cook at a slow simmer, covered, for 1 1/2 to 2 hours, making sure water is always covering steak.
Cut steak in bite size pieces.
Flour pieces; put in pan and let brown.
Add water, then add bell pepper and onion, then add mushrooms.
Cook about 5 to 10 minutes after steak browns.
Sprinkle round steak with paprika and brown in about 1 tablespoon of oil in large skillet.
Mix bouillon and water and add to steak. Cover and let simmer for about 10 or 15 minutes.